Fall is the perfect time to start making chutneys and relishes. If you’ve never done so before, don’t worry. Head along to the Coquitlam Heritage Society (1116 Brunette Avenue, Coquitlam, British Columbia, V3K 1G2) for a class in how to do just that.
Put on by the Coquitlam Heritage Society, this 3-hour class will teach you all you need to know and you’ll leave with two jars of local produce.
The class takes place on Wednesday, September 13, 2017, from 6 pm to 9 pm. It costs $23.50 per person, and you can sign up here.