Stay cool this summer with these refreshing treats!
Prosecco + Peach Popsicles
I found TONS of different variations of this recipe online, I tried a few different recipes and found one I like best! I’m not one for really really sweet drinks so I only added one ounce of simple syrup. I also opted for a very dry prosecco, so just adjust the recipe depending on whether you like sweet or dry drinks!
What you need –
- Popsicle molds (a thicker more “standard” mold works best if you want to take great Instagram photos of your creation!)
- Bottle of Prosecco – you can choose a sweeter or more dry brand depending on your taste preference
- Simple syrup (you can make this easily at home OR buy a pre-made syrup from wal-mart)
- 1 fresh peach
- Large mixing bowl + wooden spoon + ladle
What you do –
- Slice your peaches and set aside
- Pour champagne into a large bowl
- Add simple syrup to your prosecco (1 or 2 pumps if using a pre-made brand. 1 ounce if you made it yourself. Taste test and add more if necessary!)
- Whisk with a fork to make sure it’s thoroughly mixed together.
- With a ladle, pour contents into your popsicle mold
- Add 1 or two peach slices per mold & freeze for 4 hours or until frozen thoroughly!
- *keep in mind* THESE ARE NOT KID-FRIENDLY! You will have about 1 oz of alcohol per-pop!
ENJOY ♡
Strawberry Cucumber Iced Tea
This one is my personal recipe & my absolute favourite thing to make in the Summer! It’s so refreshing & light and makes a great addition to any summer BBQ!
What you need –
- Mudler
- 9 Strawberries, diced
- 1 Cucumber, diced
- Simple Syrup
- Orange Pekoe tea
What you do –
- Brew a pot of orange pekoe tea, or boil a pot of water and add 4 tea bags
- Add simple syrup (according to your sweetness preference)
- Pour tea into a pitcher & cool for about two hours
- Muddle the strawberries and cucumbers together in a glass.
- Once your iced tea is fully chilled, add a spoon full of your muddled strawberries and cucumbers in the glass you’re going to serve it in
- Pour the chilled iced tea on top (This will create that beautiful ombre effect!)
- Garnish with lemon
Enjoy! ♡
Creamy Raspberry Popsicle
These popsicles are so CREAMY & DREAMY. You can substitute any berries or fruit so get creative! You can also sub the vanilla greek yogurt for whatever flavour you prefer!
What you need –
- 12 oz fresh or frozen raspberries
- Popsicle molds
- 3 cups vanilla greek yogurt
- 1/4 cup of heavy cream
- 2 tablespoons of sugar
- 1/4 cup of sugar separate from the 2 tablespoons (this is optional, depending how sweet you want them)
What you do –
- In a small cup, add the raspberries & 2 tablespoons of sugar and set aside
- In a different bowl, combine the greek yogurt + heavy cream & the optional 1/4 cup of sugar
- Whisk the mixture until your sugar is thoroughly dissolved
- Mix your raspberry mix into your yogurt mixture
- using a spatula, gently fold the raspberries in (if you want that marbled look, don’t mix too much)
- Pour your mixture into your popsicle molds. Freeze for at least 4 hours!
Enjoy! ♡


